FUJISAN ASIAN BISTRO
11924 W FOREST HILL BLVD #33 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food/ clean equipment and utensils without washing hands. Observed employee handle raw chicken then opened walk in cooler touching door to put away chicken and handled clean utensils; no hand wash. Advised operator that employee should wash hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to dry and wrap raw salmon. Operator removed. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At small reach in freezer at front counter: raw scallop portioned and plastic wrapped, stored above cooked crab. At standing reach in freezer in kitchen: raw scallop portioned and plastic wrapped stored, above cooked chicken nuggets. Operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler across from cook line: raw pooled eggs stored above cooked noodles. At walk in cooler: raw tuna portioned and plastic wrapped stored above butter and various sauces. Operator corrected. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: fried rice (63F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop-sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: fried rice (63F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop-sale. Sushi display cooler: Krab (45F – Cold Holding) As per operator, transferred from low boy cooler to unit as is 30 mins prior. Not prepped or portioned today. Operator moved to quick chill.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic and oil mixture on flat top grill at front counter no time mark. Operator time marked. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed for for employee employed less than 60 days.
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.