Inspection Report

Florida DBPR Inspection Report
Warning

THE BREAKFAST COMPANY COMMISSARY

700 13 AVE E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476660
Visit number1
Inspection Visit ID8787657
DBPR license5105989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to grill in front kitchen area cooked potatoes (50F – Cold Holding); cheese (52F – Cold Holding); cooked lamb (48F – Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated they were placed in the reach in cooler on 11/19/23 and voluntarily discarded all food items person in charge stated he would call for repair . **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill in front kitchen area cooked potatoes (50F – Cold Holding); cheese (52F – Cold Holding); cooked lamb (48F – Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated they were placed in the reach in cooler on 11/19/23 and voluntarily discarded all food items person in charge stated he would call for repair . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front serving area , ice dispenser shoot soiled with mold like substance. Person in charge cleaned ice shoot. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on front cooks line employee engaging in food preparation with a wrist watch. Employee removed gloves,removed wrist watch, washed hands and put on clean gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.