Inspection Report

Florida DBPR Inspection Report
Completed

LAISHLEY CRAB HOUSE

150 LAISHLEY COURT · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476676
Visit number1
Inspection Visit ID8787673
DBPR license1801783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over whole onions at Walk in Cooler. Operator placed the raw fish in a different location at Walk in Cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a copy of foodhandler training certificate.

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles at cookline. Operator removed the tongs on top of shelf at cookline. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at Reach in Cooler. Operator placed ambient thermometer at the cold holding unit. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cutting board. Operator placed in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.