Inspection Report

Florida DBPR Inspection Report
Enforcement

GREAT WALL

5555 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3476703
Visit number1
Inspection Visit ID8787700
DBPR license5301467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell pooled eggs over sliced peppers at flip top cooler on cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw ground pork not in commercial packaging at white reach in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: tempura chicken at 3:29 since 2:30 – 53F at 3:47 (53F – Cooling) Observed in deep plastic container filled to top of container. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place in reach in freezer to quick chill. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor at cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.