FUZION 904 EATERY
6975 A1A S #4 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; Raw mahi over cooked chicken. In reach in freezer; raw shrimp over onion rings. Person in charge moved everything to store properly. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled. Cutting boards on clean rack have black/mold like substance.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at far right bar sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, sausage, Creamer not dated. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In server area; large spray pump not labeled.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins behind bar are soiled with black mold like substance.
36-09-4Basic – Bathroom floors not in good condition. Cove molding has water damage in bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on clean racks are grooved.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish and on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen. In dish, on cookline, dishwashing, and server areas with areas of tiles missing, exposed concrete. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline is soiled.
Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.