Inspection Report

Florida DBPR Inspection Report
Warning

HCK HOT CHICKEN #1

2045 BAHIA VISTA ST · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476737
Visit number1
Inspection Visit ID8787734
DBPR license6804771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in single door reach in cooler on cook line Cold Holding Shredded Cheese 47F,Coleslaw 47F, Ambient 45F. Employee to add ice to cooler.

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Cassandra McKinney working over 2 months with no training certification. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any agreements, printed and employees signed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-10-4

Basic – Abrasives and detergents not removed during the rinse process.Observed significant amount of soap bubbles in dish machine tank after rinse.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor.Observed oil box, hot sauce, and soda box on floor in back kitchen and prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hoods.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed food debris on wall on pipes at end of cook line.

Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.