Inspection Report

Florida DBPR Inspection Report
Warning

PHILLY'S BEST CHEESESTEAK HOUSE

4038 ANDY PELLA DR · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476750
Visit number1
Inspection Visit ID8787747
DBPR license3700854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – Observed Cut Lettuce (45F – Cold Holding) and Housemade Ranch with Buttermilk (45F – Cold Holding) in reach-in cooler at front counter at 2:05 PM. Items had been in cooler overnight and a temperature was not taken of the food today. – Observed Sliced White American Cheese (47F – Cold Holding); Cooked Onions (45F – Cold Holding); Housemade Chipotle Dressing with Sour Cream (45F – Cold Holding); Cooked Beef (46F – Cold Holding) in reach-in cooler on cook line at 2:20 PM. Items had been in cooler overnight and a temperature was not taken of the food today. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Cut Lettuce (45F – Cold Holding) and Housemade Ranch with Buttermilk (45F – Cold Holding) in reach-in cooler at front counter at 2:05 PM. Items had been in cooler overnight and a temperature was not taken of the food today. See stop sale. – Observed Sliced White American Cheese (47F – Cold Holding); Cooked Onions (45F – Cold Holding); Housemade Chipotle Dressing with Sour Cream (45F – Cold Holding); Cooked Beef (46F – Cold Holding) in reach-in cooler on cook line at 2:20 PM. Items had been in cooler overnight and a temperature was not taken of the food today. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood system, filters, and behind cook line on equipment and wall. Operator contacted company for service. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.