WORLD OF BEER
2751 W TORCH LAKE DR · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw chicken stored above raw tuna.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: cut tomatoes 50F, corn 51F, eggs 50F, beans 60F, chicken 58F, steak 59F, grilled onions 58F, grilled mushrooms 57F, garbanzo beans 46F. Manager voluntarily discarded some items and move the rest to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of degreaser stored on top of freezer, manager moved. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow prevented installed at the non chemical side of the hose
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, manager provided. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside pepper container, manager removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on side of ice machine near back door, manager removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line.
14-11-5Basic – Equipment in poor repair. Reach-in cooler gaskets **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment.
14-38-4Basic – Food storage container/container lid cracked or broken. In used containers cracked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, Hot holding and top of cooler soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers and freezers soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes on top of oven not inverted, manager inverted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line n
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.