Inspection Report

Florida DBPR Inspection Report
Completed

THE DOUGH SHOW

12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476779
Visit number1
Inspection Visit ID8787776
DBPR license5807619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature. Less than 4hrs per operator. Operator put in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding 115F in rice cooker less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink on front line

Basic 11

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is currently active

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Beard guards on multiple prep persons

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on shelf

#4Basic08B-41-4

Basic – Food being prepared on a grill outside that has no cover. Operator is grilling lamb scewers on grill outside. Grill is covered

#5Basic08B-38-4

Basic – Food stored on floor. Bucket of Tahini on floor **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pizza station

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink on front line and at hand sink at salad cooler

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under griddle

#9Basic08B-12-5

Basic – Stored food not covered. Bag of flour in outside storage trailer left open. Operator immediately closed , no contamination observed **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Falafel thawing on back counter . Advised operator to put under cool running water or in cooler

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No labels on multiple seasoning containers

Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.