SUBWAY
4815 S MILITARY TRAIL · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cold cut met 66F, cut lettuce 57F , cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F , grilled chicken 51F in cold hold table at front line over storing food . Food not prepped or portion today , some food being held more than 4 hours ,some are less …… Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F , chicken 48F , turkey 48F steak 48F in walk in cooler . Manager not determined how long food being held out of temperature. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours…observed at 3:30 steaks 53F in cold hold table , per employee food was portion at 9 am and stored in cold table . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cold cut met 66F, cut lettuce 57F , cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F , grilled chicken 51F in cold hold table at front line over storing food . Food not prepped or portion today , some food being held more than 4 hours ,some are less . Stop sale issue ….. Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F , chicken 48F , turkey 48F steak 48F in walk in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Recommended manager to discarded food. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours…observed at 3:30 steaks 53F in cold hold table , per employee food was portion at 9 am and stored in cold table . Stop sale issue . Employee removed food. **Corrective Action Taken** **Warning**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep station. Employee provided. **Corrected On-Site** **Warning**
Basic 1
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured…by the walk in cooler . **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.