SUSHI SOGO
10000 STIRLING RD STE 8 · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Frigidaire reach in freezer, not commercially wrapped raw fish and open box or raw soft shell crab on shelf above packs of artificial crab sticks. Employee rearranged all items for proper separation. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen Amana reach in cooler, AMANA – portioned raw shrimp (65F – Cooling); portioned raw pork (65F – Cooling); portioned potstickers (65F – Cooling); portioned raw steaks (65F – Cooling). Per manager all items prepared and portioned night before.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen Amana reach in cooler, AMANA – portioned raw shrimp (65F – Cooling); portioned raw pork (65F – Cooling); portioned potstickers (65F – Cooling); portioned raw steaks (65F – Cooling). Per manager all items prepared and portioned night before. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached jose under kitchen hand sink missing vacuum breaker.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by cutting board on top and sanitizer bucket in sink. Manager cleared sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen hand sink. Manager replaced soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small chest freezer in corner by cook line, portioned containers of rice missing date marking from when prepared.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on prep table next to bagged dry goods and plates at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with corn starch in bulk container. Manager moved handle out of corn starch. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Drain pipe from kitchen hand sink damaged and leaking onto floor.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.