Inspection Report

Florida DBPR Inspection Report
Completed

ALATURKA MEDITERRANEAN GRILL AND BAKERY

36055 US 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476801
Visit number1
Inspection Visit ID8787798
DBPR license6218265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs and raw chicken stored over RTE foods in walk in cooler. Discussed the need to store food based on its minimum cooking temperature. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on upper shelf of cook line above food and next to clean dishes. Operator moved employee beverage **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled either common name. Staff labeled squeeze bottles during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.