VICTOR'S PIZZA CAFE
10160 FOREST HILL BLVD STE C 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Italian Style Tomato Strips dented- 3 Peeled Plum tomatoes dented -1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary ammonium sanitizer 0ppm) Employee stated that he will correct. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter kitchen through door at backend of kitchen from outside wearing gloves then handled container of sauce with gloves; no glove change. Employee changed gloves. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: house made tomato sauce (118F – Hot Holding) As per operator, tomato sauce reheated 2 hours prior. Employee reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to manager.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; sitting on stovetop : cooked chicken (120F at 3:29pm; 114F at 3:51pm- Cooling) As per employee, cooling since 20 mins. At current rate of cooling, chicken will not cool to 70F within 2 hours. Employee moved to walk in cooler to quick chill. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At triple sink: No quaternary ammonium test kit provided.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of unidentified chemical not labelled on lower shelf of dry storage area. Operator labelled. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Juices and water stored on floor in backend of kitchen. At walk in cooler: Container of potatoes with water on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.