SIDE DOOR DELI
5999 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs took gloves off and processed to continued cooking without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on without washing hands. Inspector educated employee on hand washing. Employee washed hands and put on clean gloves. **Corrective Action Taken** **Repeat Violation**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Unapproved Clorox bleach for clothing and floors. Employee purchased correct bleach. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live fly in dish area not landing on any food or food contact surfaces
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over portion sauces. Employee moved eggs to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:30 cut tomatoes (50F – Cold Holding). Employee placed item in freezer. 10:30 cut tomatoes 41F **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Toasted soiled with food debris. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee holding whole shelled eggs and butter in wait station on time no written plan. Provided written plan to operator to fill out.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made 7-30-24 no date marking. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in strawberry sauce. Employee removed portion cup. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer build up of ice. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Interior shelves on reach in cooler are rusted. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods no common label in reach in coolers.
Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.