Inspection Report

Florida DBPR Inspection Report
Warning

DOWNTOWN DINER

701 FRONT ST · CELEBRATION · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476816
Visit number1
Inspection Visit ID8787813
DBPR license5906831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs stored on top of ready to eat food at the make table . Operator removed it . **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs (48F – Cold Holding); ham cheese San (47F – Cold Holding); pork sausage (47F – Cold Holding); cooked cut chicken (52F – Cold Holding) ham cube 50f. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn dogs (48F – Cold Holding); ham cheese San (47F – Cold Holding); pork sausage (47F – Cold Holding); cooked cut chicken (52F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and stainless silverware stored at the dishwasher area not inverted.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach- in freezer at the kitchen.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area .

Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.