MS TEA'S BENTO
10376 E COLONIAL DR UNIT 126 · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Medicine bottles stored next to coffee mate powder in front counter. Motrin bottle stored over salt and pepper mixture in dry roach across from three bay sink. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Green towel kept inside sushi rice left from last night Paper towels lining cooked shrimp kept in tall reach in cooler
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over noodles and baked cakes with octopus in reach in freezer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and chicken stored over curry sauce on reach in cooler located in front of flat top. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in floor in front of reach in cooler located in cook line 1 rodent dropping on trim located under electrical panel by back exit door 7 rodent droppings on floor located behind cooking equipment in cook line 1 rodent dropping on floor under prep table that has rice cooker located next to reach in freezer 4 rodent droppings located on floor behind wheel from reach in freezer Total: 14 droppings
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator they placed the rice on time at 12:00 pm
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened on Wednesday with no date marked. Sardines opened on Monday with no date marked Massago opened on Monday with no date marked
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lids and comet chemical stored inside hand wash sink located by three bay sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce made on Monday with no date marked Tofu cut on Monday with no date marked Ground tuna mix made on Monday with no date marked **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Records missing trainers certificate number **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop rice **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling tile over dish area Gap on ceiling tiles over hood system
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and other drink bottle stored on shelf on top of reach in cooler located at cook line . **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee drink stored over reach in cooler located in cook line. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up and debris under and behind cooking equipment
08B-38-4Basic – Food stored on floor. Bags of rice and water bottles stored directly on floor in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters over fryers.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee pink drink stored over noodles in tall reach in cooler . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in cook line has debris from tempura batter.
25-05-4Basic – Single-service articles improperly stored. To go cups stored directly on floor located at dry storage
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black to go container use for sushi kept facing up in front counter, soup plastic containers kept facing up by hot holding unit in kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken been thawed in standing water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind cook line
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.