PERSIS INDIAN GRILL
1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – high temp dish machine 144f **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over ready to eat sauces at cookline cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER RIGHT: – cooked chicken (48F – Cold Holding); – cooked onion sauce (46F – Cold Holding); – cooked goat (48F – Cold Holding); – tomato (48F – Cold Holding); – fish (46F – Cold Holding) **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. – observed establishment added hood system. Person in charge states, will add new cooking equipment.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bowl used to scoop bulk flour **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – cutting boards at cook line grooved and stained
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – side exit door
08B-38-4Basic – Food stored on floor. – various food items on floor in back storage room
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – At cook line – at prep table in back **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline cooler right.
Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.