Inspection Report

Florida DBPR Inspection Report
Completed

GATORS DOCKSIDE

11621 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476839
Visit number1
Inspection Visit ID8787836
DBPR license5815683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad make table- ; shredded cheese (50F – Cold Holding); cut lettuce (50F – Cold Holding) overnight

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make table- ; shredded cheese (50F – Cold Holding); cut lettuce (50F – Cold Holding) overnight

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spoon in sink at dish area **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Ice scoop holder at ice machine. Lid on salad make table

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between equipment on cookline

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cookline tested at 0ppm

Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.