HUNAN WOK
868 BLANDING BLVD #125 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over ready to eat cream cheese. Manager moved to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than two weeks ago did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired Feb 2024.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper. Manager replaced bowl with scooper with handle. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. Operator stated he needs to print out new license. Expired 6/2023. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above flip top cooler in kitchen. Manager removed phone. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At flip top reach in freezer, lid hanging/doesn't seal properly.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer has build up of old grease.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing/disrepair under flip top cooler in kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two containers of soy sauce on ground next to walk in cooler. Manager removed from ground. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at doorway.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and flip top cooler. Manager removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Under wok station, two tongs sitting on pipe in kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of starch, scooper handle in direct contacts with product. Employee lifted handle out of product. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has build up of grease.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in still water by triple sink. Manager turned on water to run continuously. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Stored containers of starch and flour not labeled. Manager added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.