CADDY’S MADIERA BEACH Inspection – August 1, 2024

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items in cooler across from cook line missing time marks **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate02A-04-4

Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign posted in office, previously posted at hostess stand, reposted at hostess stand **Corrected On-Site**

Corrected On-Site

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training

Basic 3

#1Basic33-16-4

Basic – Open dumpster lid.

#2Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine next to valet stand accessible to customers not secured when not in use

#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Over drink ice at outside bar, reinstalled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch