SENSEI ASIAN BISTRO
4860 SW 31 PL #10 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed: prepped beef stored over lobster in the reach-in freezer.
Intermediate 1
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed: ROP of duck(60 minutes), lamb(90 minutes) and beef(90 minutes), cooked temperature 135°, which is below food code requirements. templates were emailed. **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed: the bulk co2 tank is not adequately secured. Chain was added. **Corrected On-Site** **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed: ROP lamb lacking a label. Label must be in bold type with all required information. Dark bold marker used to identify and date. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.