CHARLEY'S PHILLY STEAKS
1601 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked chicken wings 53F, kimchi 48F, sliced turkey 52F, cheese sauce 54F, all products stored in lower portion of reach-in cooler with gasket in disrepair overnight, operator discarded -walk-in cooler: raw bacon 49F, sliced turkey 50F, shredded cheese 49, cooked chicken wings 47F, cooked chicken wings 51F, raw chicken wings 49F, raw chicken wings 50F, sliced provolone cheese 48F-53F **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in lower portion of reach-in cooler **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple cutting boards hanging off dish drying rack are stained **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Yasser and Youssef **Repeat Violation** **Warning**
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack **Warning**
14-11-5Basic – Equipment in poor repair. -reach-in cooler door gasket in disrepair -walk-in cooler ambient air temperature 54F while being utilized to store foods **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a light accumulation of grease and food debris **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -soda bag-in-box and oil jug stored on floor in dry storage area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs stored in water 125F, operator relocated container to flat top grill to rapidly reheat **Corrective Action Taken** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer drawers and gaskets have an accumulation of grease and food debris -mop sink heavily soiled **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink soiled -stainless steel wall behind cooking equipment has an accumulation of grease and food debris -wall above triple sink has an accumulation of grease, food debris, and black, mold-like substance **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.