Inspection Report

Florida DBPR Inspection Report
Completed

EL SABOR DE PUEBLA RESTAURANT LLC

16200 SAN CARLOS BLVD STE 140 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476925
Visit number1
Inspection Visit ID8787922
DBPR license4607269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 45F cold hold. Operator double panned salsa with ice. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-22-4

Basic – Floor area covered with standing water in corner near upright reach in cooler at end of cook line.

#2Basic14-20-4

Basic – Observed reach in cooler gaskets torn in upright reach in cooler at end of cook line.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons at kitchen entrance.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and salt shaker at cook line.

Inspector observations synchronized from DBPR on September 22, 2026 12:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.