Inspection Report

Florida DBPR Inspection Report
Completed

EL COYOTE CLUB

5748 WASHINGTON · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476928
Visit number1
Inspection Visit ID8787925
DBPR license1622746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line- ; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.

Stop Sale
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw shrimps stored above bags of cooked potatoes in Valpro freezer. Manager inverted. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line- ; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.

Stop Sale

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large bowl stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Container of seasoning stored on floor in kitchen. Operator elevated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.