Inspection Report

Florida DBPR Inspection Report
Warning

HAPPY GREEK RESTAURANT

180 RACE TRACK RD · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateDecember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476931
Visit number1
Inspection Visit ID8787928
DBPR license6218432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above jalapeños. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (55F – Cold Holding) in flip top cooler. sliced cheese (55F – Cold Holding) second temp 43F; shredded mozzarella (57F – Cold Holding) in reach in cooler by the service window. Second temp 43F Employee states food was moved from to cooler at 9am. Employee moved to freezer for rapid chill. shredded cheese (44F – Cold Holding); ham (45F – Cold Holding); hot dogs (45F – Cold Holding) in refrigerator next to the exit door. Operator moved all food to the freezer for rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained. Fryer soiled with grease buildup. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Grixie, Isamar, Carlota. Other employees have proof of responsibilities. **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Grixie and Isamar who have been hired for over 60 days. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler, refrigerator next to exit door, and reach in by the service window. Food was relocated to freezer or working refrigerator unit. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Reach in freezer: mozzarella sticks and shrimp. **Warning**

Warning

Inspector observations synchronized from DBPR on September 19, 2026 11:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.