High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone and chargers , then proceeded to the walk in cooler removing cheese from the shelf without washing his hands and changing gloves. Employee washed hands and put a fresh pair of gloves on. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (109F-114F – Hot Holding) at front counter. Cook stated chicken was cooked less than 2 hours ago, cut in pieces and placed in steam table. Cook reheated chicken to 181F and placed back into steam table. **Corrected On-Site**