Inspection Report

Florida DBPR Inspection Report
Completed

THAI 5 LARGO

13220 BELCHER RD ST STE 19 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476937
Visit number1
Inspection Visit ID8787934
DBPR license6216977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Pots of curry sauces 45-52F at 11:30 am cooked at 1:00am in deep covered pots in walk in cooler . Reviewed with manager cooling procedures and methods and temperature monitoring .

#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Pots of curry sauces 45-52F at 11:30 am cooked at 1:00am in deep covered pots in walk in cooler . Reviewed with manager

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner wipes, sanitizer stored next to jar of cherries at front counter area. Manager relocated cleaner . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance -Can opener on prep table soiled . Reviewed with manager

#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at sushi bar and dish washing areas Reviewed with manager

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine on drop plate in kitchen . Reviewed with manager

#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen . Reviewed with manager .

Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.