DIM SUM KITCHEN Inspection – February 6, 2025

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves and tasks without washing hands.

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked shrimp not being used in 24 hours without a date mark in the walk in cooler.

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed a heavy lime build up inside dish machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard used on the bottom shelf of reach in freezer and not changed out when soiled or daily.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over cooking area.

Florida Food Watch

DIM SUM KITCHEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 3

Inspection Report

DIM SUM KITCHEN

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 3