K POT
3270 JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef bulgonga 48-49f advised rapid chill to 41f or colder.
Intermediate 3
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Per owner and manager, a massive cleaning and purging as of July 1 and an employee discarded tags.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tags were discarded in massive purge and cleanup. Advised all tags must be available at next inspection to avoid administrative actions.
Basic 7
25-25-4Basic – Box containing roll/sheets of plastic wrap has old food debris/soil residue inside.
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 70f water. Advised 135 f or hotter.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
31B-04-4Basic – No handwashing sign or soap provided at a hand sink used by food employees. mar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.