ISLA DEL SOL YACHT – MAIN KITCHEN Inspection – April 7, 2025

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. 02-01-2026. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of dressing in walk-in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are soiled with food debris between cracks.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Bag of french fries and lamb shanks stored on floor in walk-in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in walk-in cooler. Employee removed beverage. **Corrected On-Site**

Corrected On-Site

#4Basic22-16-4

Basic – Reach-in cooler interior across from fat-fryers have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Florida Food Watch