VOLCANO HOT POT & BBQ Inspection – October 31, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated cut chicken over commercially cooked snow crab cluster in walk in cooler. 2) raw halved crabs over ready to eat vegetables in the walk in cooler

Intermediate 3

#7Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand in dish area **Corrected On-Site**

Corrected On-Site

#9Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator and they hung on buffet line **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead flying insects on fly tape in dish room

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Rice, sugar, and soy sauce containers in dry stick room **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer under condenser on the floor

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in water by rice cooker 85 Spoons in water by boba station 81

#5Basic08B-12-5

Basic – Stored food not covered in white reach in freezer outside of walk in freezer

Florida Food Watch