Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE HOOK CHURRASCARIA

10548 SW 8 ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476968
Visit number1
Inspection Visit ID8787965
DBPR license2331323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over mushrooms inside walk in cooler. Employee properly arranged products by cooking tempetures. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (89F – Hot Holding) at steam table. As per employee for approximately 30 min. Employee turned up heat of steam table for reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter soiled. Employee started to clean equipment. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not labeled at kitchen. Employee properly labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside flour container. Employee removed the bowl. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Observed at kitchen area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed big spoon in standing water 88F at steam table. Employee turned up heat for reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand sink next to triple sink.

Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.