Inspection Report

Florida DBPR Inspection Report
Completed

DOMINOS PIZZA #5150

2106 SW 13 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476969
Visit number1
Inspection Visit ID8787966
DBPR license1102923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed: pizza sauce time sticker states discard at 9:37 am on 2-2-25. When discussed with manager on duty, the sauce was made at 1:00 2-24-25, and placed in the walk-in cooler. The old sticker was removed, and a corrected one was being produced. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: manager on duty unable to answer Big 6 and checking a thermometer for accuracy. Inspector informed and will send posters in an email.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of the Availability of the hazard clean up plan.

Basic 3

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed: the employee unisex restroom lacks a covered trash receptacle. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: a reach-in cooler with multiple open containers. This was then marked as an employee only reach-in cooler . **Corrected On-Site**

Corrected On-Site
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains slowly.

Inspector observations synchronized from DBPR on September 14, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.