PARIS BANH MI KISSIMMEE Inspection – September 13, 2024

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over peppers and cilantro in the walk-in cooler

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler under the boba counter

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Soiled cardboard under the lower level of the prep table .

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dry storage area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket upright

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2023

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse hanging on the dry storage rack

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled microwave at front counter

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean equipment

Florida Food Watch