DUNKIN DONUTS BASKIN ROBBINS
14407 S US HWY 301 · WIMAUMA · Hillsborough County · FL 33598
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 F in reach in cooler, manager moved to working cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager April Flowers.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager on site.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Drink removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on dry storage shelf, employee removed at time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple food items on floor in walk in freezer. Employee removed at time of inspection. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled, employee labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.