ASIAN WOK
1520 NE 205 TER · MIAMI · Dade County · FL 33179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice and cooked chicken being stored at ambient temperature however not time marked. As per manager food had only been out for about 30 mins. Food is kept on time for about 4 hour using Time as of public health. Manager added time marking. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods prepared onsite more than 24 hours ago not date marked. All located in reach in cooler and freezer.
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed 2 small children behind front counter at time of inspection. Advised managerand moved to lobby area.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed employee using bowl with no handle to dispense rice.
35B-01-4Basic – Exterior screen door has a gap at the threshold that opens to the outside. Screen door remains open during hours of operation. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed crab meat and raw chicken thawing at room temperature. Located on prep shelf.
Inspector observations synchronized from DBPR on October 2, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.