Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY JOE'S BAR AND GRILL

7720 COURTNEY CAMPBELL · TAMPA · Hillsborough County · FL 336071430

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477038
Visit number1
Inspection Visit ID8788035
DBPR license3907093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (48F – Cold Holding); raw shrimp (50F – Cold Holding); mahi mahi (53F – Cold Holding); cooked pasta (4051F – Cold Holding); cooked pasta (53F – Cold Holding); cooked ribs (51F – Cold Holding); cooked wings (53F – Cold Holding) in walk-in cooler **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48 – Cold Holding) on sauce cooler Observed pico (47 – Cold Holding) on cookline reachin cooler Observed employee place on ice Observed raw salmon (48F – Cold Holding); raw shrimp (50F – Cold Holding); mahi mahi (53F – Cold Holding); cooked pasta (4051F – Cold Holding); cooked pasta (53F – Cold Holding); cooked ribs (51F – Cold Holding); cooked wings (53F – Cold Holding) in walk-in cooler **Warning**

Warning

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal pans wet nesting on shelf in dish pit **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked plastic lids on storage shelf **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream cooler near employee restrooms **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water ay 3-compartment sink **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table Corrected observed employee label **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.