Inspection Report

Florida DBPR Inspection Report
Enforcement

PEACHY PIE'S FRESH MARKET & CAFE

17002 AYERS RD · BROOKSVILLE · Hernando County · FL 34604

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3477043
Visit number1
Inspection Visit ID8788040
DBPR license3701308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (45F – Cold Holding) hydrated yesterday, discussed leaving food uncovered while cooling, all other foods in cooler at proper temperature, moved to freezer **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line Reach in coolers on cook line

#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets on cook line torn

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Frame around doors of reach in coolers on cook line

Inspector observations synchronized from DBPR on September 30, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.