Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE OF PENSACOLA

721 E GREGORY ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477053
Visit number1
Inspection Visit ID8788050
DBPR license2706186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon 55F (held over 24hrs) in reach in cooler cook line.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon 55F (held over 24hrs) in reach in cooler cook line. See Stop Sale.

Stop Sale

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen cook line. **Repeat Violation**

Repeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink on kitchen cook line. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in kitchen cook line. **Repeat Violation**

Repeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed grapes and berries over ready to eat rice, black beans, and sauce.

Inspector observations synchronized from DBPR on September 26, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.