IRISH TIMES BAR AND GRILL NAPLES
8939 TAMIAMI TRAIL N UNITS 66-68 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator states he will update online today.
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Operator removed raw shell eggs from top and placed on bottom shelf. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Located in walk in cooler, raw shell eggs over bottles of lime juice.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw cod fish with date marking of 12/01/24. Operator voluntarily removed and discarded. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At end of cook line, hand washing sink blocked by prep table. Hand wash sink at end of dishwasher station, blocked by garbage can.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Found in dish washing area, 2 unlabeled chemical spray bottles.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Found in dry ingredients containers, bowl with no handle used and stored in product. Operator removed. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In kitchen, tongs on oven door handle. Operator removed and washed and sanitized. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On end of cook line, scoop and pizza cutter in standing water, less than 135F.
Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.