WAFFLE HOUSE #1464 Inspection – August 19, 2024

High Priority 1

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook walked to back, touched doors, back to food preparation. Did not change gloves and not wash hands.

Intermediate 2

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sylvia, Adonis, and Nikita.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns and waffle batter. Informed Manager. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook using cell phone, then back to food preparation.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic drink cups. Informed staff. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic14-17-4

Basic – Walk-in freezer door not closing properly. **Repeat Violation**

Repeat Violation

Florida Food Watch