BURGER HEAVEN ON 27
508 US HWY 27 SW · BRANFORD · Suwannee County · FL 32008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open tube of raw hamburger meat stored on top of pan containing raw bacon inside reach-in cooler at cookline. Manager removed raw hamburger meat from top of raw bacon during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside bottom of reach-in cooler at cookline: hamburger meat (45F-49F – Cold Holding). Manager stated the hamburger meat has been stored inside the cooler overnight and has not been removed from the cooler today. Inside reach-in cooler in exterior storage shed: hamburger meat (46F – Cold Holding); hamburger meat (45F-46F – Cold Holding). Pans of hamburger meat are dated 8/22 and 8/21. Manager stated neither pan has been removed from the cooler today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of reach-in cooler at cookline: hamburger meat (45F-49F – Cold Holding). Manager stated the hamburger meat has been stored inside the cooler overnight and has not been removed from the cooler today. Stop sale issued. Inside reach-in cooler in exterior storage shed: hamburger meat (46F – Cold Holding); hamburger meat (45F-46F – Cold Holding). Pans of hamburger meat are dated 8/22 and 8/21. Manager stated neither pan has been removed from the cooler today. Stop sales issued. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from green hose connection beside mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to give the minimum cooking temperature for hamburger meat and raw bacon. Inspector provided
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of deflector plate inside ice machine soiled with black substance. Manager cleaned the deflector plate during this inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working at cookline without proof of food handler training. Employee has not signed the employee health reporting agreement. Manager stated the employee has been employed for three weeks. **Repeat Violation**
31B-03-4Intermediate – No soap and/or sign provided at handwash sink. No soap or handwash sign at handwash sink in exterior storage shed behind building. Manager replenished soap and added a handwash sign to sink during this inspection. **Corrected On-Site**
Basic 2
14-38-4Basic – Food storage container/container lid cracked or broken. Large crack in bottom of ice bucket beside ice machine. Manager discarded the bucket during this inspection. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available inside two reach-in coolers in storage shed.
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.