EL SENOR DE LOS TACOS Inspection – November 19, 2024

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler Employee placed raw chicken on bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Salsa containers stored in hand sink on cookline Employee removed **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 5 employees

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting on shelf next to dry storage

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of oil stored on floor on service line

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Stored in ice inside ice machine

#5Basic25-05-4

Basic – Single-service articles improperly stored. A box of plastic cutlery is stored on floor on service line

Florida Food Watch