Inspection Report

Florida DBPR Inspection Report
Warning

LIMON Y SABOR PERUVIAN SEAFOOD

2713 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3477088
Visit number1
Inspection Visit ID8788085
DBPR license2337528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over scrambled egg inside reach in cooler across cook line. Employee properly arranged the products by cooking temperature. **Warning**

Warning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed case of raw shell eggs stored at room temperature at dry storage. As per manager since the day before. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed case of raw shell eggs stored at room temperature at dry storage. As per manager since the day before. **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish stock (121F – Hot Holding); chicken stock (119F – Hot Holding) on prep table across cook line. As per employee for approximately 30 minutes. Employee placed products on grill for reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, cheesecakes, cuatro leches and tres leches without dat mark. As per manager for 4 days. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at kitchen. **Warning**

Warning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty over washing area. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle at kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.