HI POT
1500 BEVILLE RD STE 501 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -glass door cooler raw chicken over RTE pork **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -3 tcs sauces 55f to 67f per employee less than 4 hours,placed in reach in cooler -cabbage 46f -beef 47f not actively prepping -rice noodles 58f less than 4 hours **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -ethanol/gell for Chafing fuel can stored on ice machine and above soy sauce **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on reach in cooler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -stool in front of hand sink on front line -items stored in hand sink by prep sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by prep sink – mens room **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -by prep sink **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior and interior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soy sauce **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -2 yellow cutting boards and blue cutting board **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
08B-38-4Basic – Food stored on floor. -bag of rice on floor in hallway **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop -drink utensils **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink by ice machine **Warning**
25-05-4Basic – Single-service articles improperly stored. -deli sheets in storage room -to go containers in hallway **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -box of calms room temperature **Corrected On-Site** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine and cooking equipment **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.