Inspection Report

Florida DBPR Inspection Report
Completed

THE GREYSON

5045 96 ST E · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477098
Visit number1
Inspection Visit ID8788095
DBPR license5106030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the cook line reach in cooler. Operator moved the chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish and raw chicken stored over raw shrimp in the cook line coolers. Operator moved the fish and shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their sink and surface cleaner.

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe personal items stored on prep tables and with food in the dry storage area. Operator moved some items. **Corrective Action Taken**

Corrective Action Taken
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees cooking food without hair restraints. Employee put on hats. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor.

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.