Inspection Report

Florida DBPR Inspection Report
Completed

YAMI KITCHEN

13605 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3477106
Visit number1
Inspection Visit ID8788103
DBPR license5815732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of advil, prescription topical medicine on top of make table in kitchen **Corrected On-Site**

Corrected On-Site
#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.ramen at buffet **Repeat Violation**

Repeat Violation
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in kitchen. Operator coached employee on proper handwashing **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork over book choy in walk-in cooler **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over kelp salad in walk-in cooler.raw shrimp over canned beverages in bottom of make table in kitchen **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spray bottle in hand sink at dish **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bag of rice, plastic bucket of soy sauce in kitchen **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Octopus in standing water. Chicken at room temperature **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.