Inspection Report

Florida DBPR Inspection Report
Enforcement

STONER'S PIZZA JOINT NORTH JACKSONVILLE

11565 N MAIN ST STE 200 · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3477109
Visit number1
Inspection Visit ID8788106
DBPR license2615487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough. **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 4

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Manager present stated he has ServSafe certification but is not able to access certificate.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area, handwash sink missing paper towels. **Repeat Violation**

Repeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired one week, no documentation available.

Basic 7

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by front handwash sink.

#2Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, open bag of onions on floor.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza prep area, exterior of bulk containers are soiled. At cook line, top of conveyor ovens have build up. At cook line, hood filters have dust build up. By front counter, fan on floor has dust build up. In prep area, arms of stand mixer soiled. **Repeat Violation**

Repeat Violation
#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door kept open, 1 flying insect present.

#6Basic25-05-4

Basic – Single-service articles improperly stored. In dry storage area, bag of plastic jugs stored on floor.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.