MAIN KITCHEN (FISH RISTORANTE)
4360 GULF SHORE BLVD N UNIT 600 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw mussels stored over bottled juice in the walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shredded carrots in the sushi station reach in cooler. The raw salmon was properly stored. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle soiled dishware then handle clean dishware without changing gloves. Educated the employee on proper glove's protocol. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand sink at the server expo line blocked by server trays. The trays were moved allowing access to the hand sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice. The operator was emailed a time as public health control form. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal ramekins with no handle used as scoops for multiple foods.
21-05-5Basic – Cloth used as a food-contact surface for raw salmon and raw tuna in the walk in cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
08B-38-4Basic – Food stored on floor. Observed boxes of fish stored on the floor in the walk in freezer.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons used for tasting stored with the food contact surface up on the cook line. An employee replaced the spoons. **Corrected On-Site**
14-71-4Basic – Tape used to repair nonfood-contact surface. Observed tape used to repair the door handle on the stand up reach in cooler on the cook line.
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.