SBARRO
1868 TAMIAMI TRAIL N STE FC10 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85 F – Hot Holding); Stromboli (82 F – Hot Holding). Per operator, food had been prepared 30 minutes prior to inspection. Discussed time as public health control and left operator with DBPR Form HR 5022-90 **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened 24 hours prior and not dated marked. Rpeat from previous inspection dated 12-07-2023 **Repeat Violation**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint
Inspector observations synchronized from DBPR on September 30, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.